Panaderia Odalys – Monroe, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 292-7707 to check today's hours. Know the hours? Send them to us.

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555 Morgan Mill Rd, Monroe, NC 28110

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Address555 Morgan Mill Rd, Monroe, NC 28110

Phone(704) 292-7707

StyleMexican panadería

CountyUnion County

Time zoneEastern Time

From city center1.0 mi east

About Panaderia Odalys

Panaderia Odalys is a Mexican panadería at 555 Morgan Mill Rd, 1.0 mi east of the Monroe city center.

It is one of 14 bakeries and sweet shops we list in Monroe, roughly one for every 2,861 residents. The closest neighbour on our map is Don Marcelino Food, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Monroe open in the early morning, but phoning (704) 292-7707 first is a good idea.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Monroe	14
Nearest bakery	0.3 mi
Brand locations	8

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.